Ingredients

• 6 halved sun dried tomatoes, minced
• 3 salted anchovy filets (in olive oil), minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon vinegar
• ¼ teaspoon dry oregano/or basil, minced (optional)

Directions

1. Whisk the oil and the vinegar together (=emulsify).
2. Stir in the tomatoes, the anchovies and the oregano/basil (if used)