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Castilian Soup

20 min

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This soup makes an excellent treat for the cool winters: in Castile and everywhere. Traditionally this soup is served in a clay bowl to keep it very hot. For a less pungent flavor remove the germs from the garlic.

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Passion Fruit Mango Cream

10 min

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Just before serving, spread the passion fruit on each glass and sprinkle with coconut shavings.

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Tomato Pork Chops

50 min

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Traditionally these pork chops would be prepared in advance and served lukewarm. In the summertime: when the tomato and pepper crops are luxuriant.

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Easy Creamy Rice Pudding

55 min

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You’ll cook a super-creamy rice pudding. Besides you won’t get any burn rice stuck to the bottom of your pot anymore.

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Coconut Mango Cream

10 min

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The Coconut Mango Cream is a light dessert perfect for all occasions.

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Custard

10 min

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You won’t have burn custard stuck to the bottom anymore.

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Lemon Lime Popsicle

10 min

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You also may infuse the water with lemon zest and then sieve this liquid. It’s very easy and a great option for children to have lemon like a sweet.

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Pineapple Coconut Cream

10 min

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You also may caramelize the pineapple: sprinkle the pineapple with some sugar, and burn it with a blowtorch.

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Sun Dried Tomato Vinaigrette

5 min

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Serve this Tomato Vinaigrette with a salad of mixed greens, tomatoes, mozzarella, ham, black olives, grilled vegetables …

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Strawberry Cream

10 min

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This Strawberry Cream is light and ultra-simple to do. Served alone or garnished.

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